The Meat and Drink of Ludlow

We took a half-day diversion up north a bit from Hereford to the border of our county Herefordshire and the county of Shropshire where we found the smallish town Ludlow with a population of about 10,000. Ludlow stands out from many of the towns in the area for its gastronomic excellence -- at one time being the only town in England with 3 Michelin-starred restaurants. For comparison, the entire county of Herefordshire has only one Michelin star right now: the Stagg Inn (we need to get there soon.) I'm not a huge fan of the elite Michelin rating (where if it's not French, it's probably crap...) but its very hard to achieve so something was cooking in Ludlow. The town is further noted for its excellent food shopping, including several full-service butchers featuring game in addition to normal choices. Funny thing, though, we didn't eat there.

We did catch the very tail end of a bi-monthly market. Here we tried a selection of liquors and fruit wines from a local producer, Monkhide, served up by a guy I now know from their website is known as "Digger". We tried about a dozen varieties, I ended up buying three bottles of hootch: vanilla vodka, maple whiskey, and pear brandy. Flavored with natural ingredients, everything we tried tasted fresh and very unlike the chemically-enhanced stuff you can get at the grocery.


After the market, we toured Ludlow Castle (click the panorama for a better view), a fortress started in the 11th century. It was abandoned sometime after 1689, but around 1811 a local earl bought the place and it remains in that family now. No one lives there now and it is open for daily entrance. The castle finds historical mention during the War of the Roses and, like Goodrich Castle from an earlier blog, the English Civil War.

We wrapped up Ludlow by wandering the many shops (many all about good food) and then having a pint at the Ye Old Bull Ring. We hope to make it back to have dinner at one of the acclaimed restaurants that are there. Til then...

Cheers!