I'll take one for the team in my pursuit of all things spicy. I didn't even blink -- when I saw a 'limited edition' crisp that claimed to be 'EXTREMELY HOT & SPICY', well, I had to gimmesome of that. Did it matter that I really didn't have much idea what 'chicken madras' was? No. Compared to some of things I've eaten in my day, anything coming out of a crisp bag is a piece of cake. Except for some of things that come out of crisps bags in Japan.
Needless to say, I survived despite the warning. The chips are a bit tangy but not really spicy -- maybe not even Dorito levels. I would get them again, the flavor wasn't so bad but I would give them a shake or two of habanero powder to keep from being disappointed with each bite.
Madras, by the way, is a red curry heavy with chilli powder that originates from the south of India.
Cheers!
Tuesday, October 14
Crisps With Warnings
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4 comments:
Sweet! Gotta get me a handful of them. I've been scared of fried things in a bag ever since I got some real pork rinds down south once. They wouldn't allow me to believe they were made of the same stuff of chee-tos and Funyuns and such due to the short prickly hairs that were still on them.
Another crisp post Keptman? I was just cataloging, sorting and admiring my new crisp collection compliments of Payne and Pez, and you had to post about a variety not included in my gift bag. DOH.
Which to eat first...what to do next. -Belle.
In ye old England, I am yet to see the fake pork rind. What's the point? In Budapest, I had the goose skin equivalent of a pork rind -- served as a first course at a nice restaurant. Skin and fat hold a higher plane of respect here.
Belle, you need to look into the Kettle Chips sampler pack... they release a new one each year about this time with 5 never-before-seen flavors and all the goods to have a crisp tasting party. In the mean time, expand your crisp choices here:
http://www.buykettlechips.com/product.php?productid=48&cat=0&page=1
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