Waiter, There's The Hair of a Dog in My Coffee

Yet another selection from the holiday cream selection at the grocery. This time it is from Marks & Spencer -- not so much a grocery as it is a kind of gourmet food shop with lots of prepared foods. It's also a department store -- but the lower level in Hereford is the foodshop.

But about the cream. This one is pourable, sweetened cream flavoured with vanilla and Armagnac (a kind of brandy.) Unlike the tiny little zip that the previously mentioned cognac cream offered, this stuff is 11% booze.

We are flying out tomorrow so I tried using it up in my coffee this morning. I have a micro-buzz. Around lunch I will have a micro-hangover.

Cheers!

Hereford Booze Festival

This past weekend in Hereford was the "Flavours of Herefordshire Food Festival", held in Hereford at the Hereford Racecourse. Over 100 vendors were on display showing off their locally produced products.

The big attraction this year was the "Hairy Bikers". I didn't know who they were but I walked close enough to them that I felt their overwhelming charisma wash over me. Not really, but I did walk by them. I haven't seen their show(s) but I will keep an eye out. They are life-long foodies slash bikers.

Overall, the festival was just ok. The main tent was too small for the crowd, so much so that we skipped more than one booth we would have otherwise tried out. The area near the first tent's entrance was a clear example of lack of understanding of people management. It was somewhere in this area a lovely, older lady identified us (must be my American flag jean jacket and constant singing of Bruce Springsteen tunes) as American and made an unsavoury comment to my wife about her "American" conduct "in line". This whole place was such a bloody mess that I heard more than one person say they were giving up and going outside so I'm not sure what was done that was uniquely American. Worse yet, many vendors also sold out of their more popular items before we got to them -- like the new winter flavors ofTyrell's Potato Crisps, including beef and horseradish. Nuts!

There is no question that the laws over here must be more lenient on the small batch production of liquor, beer, wine, and cider. About a fifth of the larger and more popular exhibits were alcohol related, including local whiskey and vodka producers. And they all had samples. Needless to say, by the time my previously-empty stomach made its way to the vendors outside selling sandwiches (we had a delicious roasted lamb baguette) and pizzas, I had a decent little freebie buzz going on. A few tastes of beer, some Celtic hootch, lime Vodka, rosehip wine, some dry cider, some sweet cider, Tyrell's vodka (of potato crisp fame), some bubbly, and so forth. The crowd didn't seem quite so bad by the time I reached the end of the tent.

Two good things came out of the event. First, I bolstered my liquor cabinet with some exciting new additions. Second, I gathered lots of pamphlets for local vendors -- many with websites and free local delivery. I expect I will soon be exploring websites about rare breed meats and getting them delivered straight to my gullet. At the top of my list is Frasers of Turnastone.

About the booze: I mentioned Monkhide in a previous post about our day trip to Ludlow. They were again selling their flavored wines, vodkas, whiskeys, and brandies. I already had a bottle of their vanilla vodka, maple whiskey, and pear brandy. We added a bottle of lime vodka and cherry brandy. The vanilla and lime vodkas are recommended to be frozen -- their alcohol content is such that they won't freeze solid but they turn to thick slush. Monkhide recommends letting them stand for a few minutes and then drinking the still icy result. I've tried it with the vanilla and it really is excellent.

I also sampled some local whiskey from a Welsh distillery, Penderyn. They had four varieties on sale -- including one that was "peated" (I think that means the malt used for the whiskey has been roasted by a source partially fueled by peat to give it an earthy flavour) and that one gentleman explained to me was there just to "appease the Scots." Ok, then. I bought a bottle of their main offering -- it really is fine stuff. Check out their website for awards and reviews, including pictures of the Prince drinking the stuff -- apparently he serves this brand at home. For you Chicago folks, it is also available at Binny's and Sam's.

Not sure if I would go next year, but the list of exhibitors and their websites is a good compilation of local resources that I will look forward to.

Cheers!

The Meat and Drink of Ludlow

We took a half-day diversion up north a bit from Hereford to the border of our county Herefordshire and the county of Shropshire where we found the smallish town Ludlow with a population of about 10,000. Ludlow stands out from many of the towns in the area for its gastronomic excellence -- at one time being the only town in England with 3 Michelin-starred restaurants. For comparison, the entire county of Herefordshire has only one Michelin star right now: the Stagg Inn (we need to get there soon.) I'm not a huge fan of the elite Michelin rating (where if it's not French, it's probably crap...) but its very hard to achieve so something was cooking in Ludlow. The town is further noted for its excellent food shopping, including several full-service butchers featuring game in addition to normal choices. Funny thing, though, we didn't eat there.

We did catch the very tail end of a bi-monthly market. Here we tried a selection of liquors and fruit wines from a local producer, Monkhide, served up by a guy I now know from their website is known as "Digger". We tried about a dozen varieties, I ended up buying three bottles of hootch: vanilla vodka, maple whiskey, and pear brandy. Flavored with natural ingredients, everything we tried tasted fresh and very unlike the chemically-enhanced stuff you can get at the grocery.


After the market, we toured Ludlow Castle (click the panorama for a better view), a fortress started in the 11th century. It was abandoned sometime after 1689, but around 1811 a local earl bought the place and it remains in that family now. No one lives there now and it is open for daily entrance. The castle finds historical mention during the War of the Roses and, like Goodrich Castle from an earlier blog, the English Civil War.

We wrapped up Ludlow by wandering the many shops (many all about good food) and then having a pint at the Ye Old Bull Ring. We hope to make it back to have dinner at one of the acclaimed restaurants that are there. Til then...

Cheers!

Boozapest

Hungary has some long standing traditions in their liquors. One of them, Unicum by Zwack, is on sale literally on every corner - I think it's as much a tourist thing as it is tradition. The formula that goes into it is very secret and I read somewhere that only a few members of the immediate Zwack family have access to it, in addition to a bishop somewhere who is sworn to secrecy. The taste is intense -- think herbal cough drop mixed with Jagermeister. Try their website. It's all in Hungarian which makes eventually getting some message popup with a cartoon bottle of Unicum next to a revolver all the more interesting.

The next one is Pálinka, a traditional type of Hungarian lighter fluid, er, I mean, brandy. At a small grocer, the wife and I were treated to a taste test of several flavors of the stuff. I tried plum, apple, and what the serving lady called 'gypsy cherry'. They all burn on the way down and the flavor is the after-taste. I bought a bottle of the cherry flavor, but plum was very good as well. My lady friend thinks they all taste like fire.

Cheers!