Tuesday, September 2

Freedom Frites And That Older Woman

Ah, the food of France! But I suppose I should just say the food of Paris since I am yet to go anywhere else...


Ah, the food of Paris! Rich, savory... full of things like butter, cream, bacon, and sumptuous cheeses... everything is a feast. Even the simple places serve c
lassic, delicious food. Any diet I perceive myself to be on must be forgotten for a few days whilst dining in Paris.

So here we have it, a long list of camera phone picture
s of everything we ate, mostly arrange from left to right, top to bottom -- at least on my screen. Click on the picture for a closer look.

  1. A leek and cheese tart (they didn't call it a quiche!) with fries. This was at our first stop and was a great start. Cold beer to drink -- a Belgian Leffe blonde. It was a hot day in Paris and this hit the spot.
  2. At the same spot, a plate of charcuterie with paté, rillet, dried sausage, boiled ham, and dried ham.
  3. A giant, spicy steak tartar. Yep, that's a big ol' pile of raw chopped steak mixed with some onions, spices, and large capers. Fries on the side, of course.
  4. Escargot á la Bourguignonne (snails in a garlic, shallot, and parsley sauce) -- excellent! This was at a place near our hotel, Le Suffren, that was recommended by the concierge. Excellent value for the quality of the food.
  5. Plate of raw oysters and boiled prawns - these were some of the best oysters I've had.
  6. Profiteroles - a dessert made from choux pastry (an amazing kitchen creation), filled with ice cream, and topped with a rich, chocolate syrup.
  7. The house cheese platter to share.
  8. Omelette de Campagne (country omelet with bacon, cheese, onions, and potatoes) -- served with a side salad to make a very filling lunch.
  9. The wife's salad - I don't remember what they called it but it was full of potatoes and dried ham.
  10. Boeuf Bourguignonne, a classic French beef stew.
We didn't eat a bad bite through the entire trip! I need to go eat something now.

Cheers!





"Every city has a sex and an age which have nothing to do with demography. Rome is feminine. So is Odessa. London is a teenager, an urchin, and, in this, hasn’t changed since the time of Dickens. Paris, I believe, is a man in his twenties in love with an older woman."

John Berger, an English painter and novelist.


3 comments:

whereswaldo said...

Just for the record, some of the dishes were my cousin and his wife's or the table to share.

KeptMan said...

It's a lie. It's all my food. MINE!

Chef Ave said...

Check out the website www.rawoysteralert.com. I was shocked to learn that several individuals die each year from the consumption of raw oysters that are contaminated with naturally occurring Vibrio bacteria. Some gulf states have chosen to not take action in order to make raw oysters safe for ALL consumers.

Several years ago, the state of California made a requirement that all imported raw oysters must be pasteurized and since that requirement was put into place there have been NO FURTHER DEATHS in that state.

In order to affect change, consumers need to only accept oysters that are SAFE through post harvest processing or through being cooked. Consumer demand drives the market and the industry would be forced to provide oysters that did not lead to unnecessary deaths.

The website www.rawoysteralert.com has a wealth of information available and also explains how you can help in making the consumption of oysters safe for everyone.