I Can't Believe Its Not Butter

Rachel brought a che-eeeze from Ireland on her recent trip. We broke it out the other night and damn! was it tasty. My only complaint is I think this cheese crosses a fine line between cheese and butter. It was so incredibly rich with a very slightly soft butter-like texture that for a moment I thought I had been duped. Very mild, super creamy. I took the picture so we would remember to get this one again.

There is a chance this same cheese might be exported to the US on the Kerry Gold label -- keep an eye out for it!