When Butter Doesn't Cut It

We did some more food adventuring this past week. The idea with this stuff is that you make toast, slap a thick layer of goo on top, then put it under the broiler until "bubbly". Kids, if you want to make this at home: Go buy two boxes of Kraft Macaroni and Cheese. Get one small can of deviled ham. Mix the cheese packets from the Mac with a shot of water, stir. Add half the ham. Stir. Add a splash of Worcester (woostah!) sauce. Stir, stir, stir. Done.

I have another flavor of the same product line on deck. Til then!

Cheers!


Though we eat little flesh and drink no wine, Yet let's be merry; we'll have tea and toast; Custards for supper, and an endless host Of syllabubs and jellies and mince-pies, And other such ladylike luxuries - Percy Bysshe Shelley (English Poet, 1792-1822)